Last Updated on September 4, 2020 by Yuvika Iyer
Yummy Cookie Dough!
Yes, this healthy, lip-smacking, and protein-rich vegan overnight oats recipe has a delicious cookie dough flavor and is powered by plant-based protein and fiber.
The eclectic combination of creamy cashew butter, chia seeds, and dark chocolate chips makes it heavenly to taste.
This breakfast recipe is perfect if you want to give a nutrition-filled punch to your immune system right in the mornings.
Vegan Overnight Oats Breakfast Recipes
Go back to the past and relive your memory as a child.
I think almost all of us had the privilege of sitting on the kitchen counter and watching our mom or dad whip up a yummy dish.
Remember those sumptuous choco-chip cookies and gooey, delicious-looking dough sitting on the bowl.
And the delicious batter which we used to lick off the spoon.
We sigh and say – Ah, those days! If we could get them back.
That certainly was one of the best kiddo moments of all of us.
Hey, don’t lose your heart. You can relish the same dish and replay those moments all over again.
How to Make 10 minute Delicious Vegan Overnight Oats Recipe
We do have a lot of things on our wish lists.
As a grown-up, if we can relive our childhood eureka moment by having delicious Cookie Dough Overnight Oatmeal as breakfast, it will surely brighten our day.
The only small twist here is that Cookie Dough Overnight Oats is healthier than the childhood one with no presence of raw eggs.
This one is a plant-based cookie dough filled with all key nutrients and keeps you full until lunch.
Cookie Dough Overnight Oats are packed with vegan protein, rich in omega and fiber, recreating the healthier version of our all-time favorite entrée.
If you have a sweet tooth, this one will blow your mind with its natural and unrefined sweetness.
Adding vanilla flavor enhances the flavor of this recipe so much!
While making this dish, I picked all my ingredients carefully. I used naturally fermented vegan proteins in vanilla.
The flavorful vanilla protein blended nicely with maple syrup, oats, almond milk, cashew butter, and chia seeds and brought out the heavenly taste of cookie dough.
Also, dairy-free protein powder was perfect for my health.
You will find Whey or Greek Yogurt as the primary protein source in most of the overnight oats recipes on the web.
If you are fine with adding dairy in your daily diet and have no health reasons to avoid it, Yogurt or Whey works equally fine.
That said, I would definitely recommend going for vegan protein instead of dairy for long term benefits.
10 minute Delicious Vegan Overnight Oats Recipe
A fusion of healthy, delicious, immunity-boosting, protein-rich, and easy to prepare cookie dough breakfast? Sounds like a dream. Let’s see how it becomes a reality.
10 Minute Vegan Overnight Oats with a Yummy Cookie Dough Flavor
- 1/2 cup Gluten-free rolled oats
- 1 tbsp Chia seeds
- 1 tbsp Pure maple syrup
- 2 tbsp Vanilla flavor
- 3/4 cup Unsweetened Almond milk
- 1 tbsp Cashew butter
- 1/2 tbsp Mini dark chocolate chips Preferably vegan and non-dairy
- Add oats, protein powder, almond milk, and chia seeds in a glass bowl or jar.
- Mix nicely to combine all ingredients
- Fridge up the jar and leave it overnight or minimum for 5 hours
- Take the bowl or jar out in the morning and let it thaw for a while
- Stir the dark chocolate chips and cashew butter to blend them well
- Sprinkle a few drops of pure maple syrup to elevate its flavor
- Dig in and enjoy to your heart’s content
If you are an overnight oats fan, I am sure you will savor every ounce of this vegan overnight oats recipe.
Remember to add healthy ingredients (as suggested) to strike the right balance of micronutrients in your cookie dough mix.
Do share your thought, experience, and any experiment you have done while whipping it up. I would love to hear that.
What’s your favorite overnight oats recipe?
I’d love to hear about it in the comments section below!